Our Menu
Everything we have to offer at one glance
Beverages
- Soft Drinks
- Mineral Water Bottles
- Canned Juice
- Jaljeera
- Milk Badam
- Masala Chaach in Kasooras
- Badam Thandai
- Rajasthani Aampanna
- Espresso Coffee
Mocktails
- Blue Curacao
- Long Island Lemon Ice Tea
- Cindrella
- Grasshopper
- Virgin Mary
- Virgin Mojito
- Ginger Zombie
- Pink Lady
- Mint Curacao
Exotic bar display station
- Cheese Display with Assorted Crackers(imported & domestic cheese display with assorted gourmet crackers)
- Nachos Display(seasoned fried tortilla chips,shredded jack cheese,tomatoes,red onions & sour cream)
- Middle Eastern Flavours(hummus, tabbouleh, baba ghanoush, marinated feta cheese, pita breads & flat breads)
- Sushi Platter(platters of assorted sushi with Kikkoman soya & wasabi sauce)
- CherryTomatoes Filled with Ricotta Cheese & Spinach
- Bell Pepper & Cream Cheese Mini Quiche
- Cheese Pineapple Sticks
- Assorted Wafers
- Mix Papaddum
Cold pass around tit bits
- Cajun spiced grilled prawns
- Spanish chicken bruschetta
- Stuffed tomatoes
- Hummus & tabbouleh canapés
Starters
Indian
- Tandoori jheenga
- Tandoori pomfret
- Fish tikka angara
- Fish finger with tartare sauce
- Sikandri raan
- Patthar ke Kebab(The Finely minced kebab marinated with 106 spices cooked on stone)
- Makhmali kakori kabab
- Boti kabab
- Bhatti da murg
- Murg lasooni tikka
- Reshami malai tikka
- Murg Badami
- Murgh tikka achari
- Tangri kabab hari mirch with mint garlic
- Kakori seekh kabab with dahi chutney
- Rajmah or malai ke seekh
- Bhuney paneer ka tikka
- Talya bhein(deep fried lotus stem)
- Tandoori aloo
- Tandoori phool gobhi
- Paneer tikka lal mirchi
- Reshmi Broccoli
- Tandoori Brinjal
- Pudina Gobhi
- Tandoori shakarkandi
- Paneer tikka kandhahari
- Pineapple tikka
- Dahi ke kabab
- Achaari mushroom tikka
- Mushroom afghani tikka
- Hara bhara kabab
- Chandani seekhen(Delicately prepared seekh kebabs of cottage cheese and dry fruits)
- Soya champ
- Soya tikka
Continental / Oriental
- Asian flavored fish
- Basil & olive scented chicken tikka
- Beer batter fish
- Fish orley
- Chicken spring rolls stuffed with glass noodles
- Chicken satay
- Drums of heaven
- Indonesian chicken skewers
- Crispy lamb teriyaki sauce
- Honey glazed chicken tossed with chilly flakes
- Juicy meat balls in bar be que sauce
- Szechwan chicken with spring onions
- Chicken dimsums
- Chicken lollypop
- Stir fried chicken with basil & lemongrass
- Crumb & oreganofried chicken kfc style
- Sesame seeds on toast
- Cottage cheese schezwan style
- Chinese stuffed spring rolls
- Spinach cheese corn rolls
- Mozzarella stuffed Italian finger
- Vegetable crispy
- Veg balls in hot garlic sauce
- Double fried mushroom
- Honey chilli cauliflower
- Vegetable dimsums
- Fried Baby corn
- Honey chilli potato
Soup station
- Chuze Ka Shorba
- Murg yakhni shorma
- Chicken sweet corn
- Chicken manchow
- Cream of chicken
- Mulligatawny
- Tamatar tulsi ka shorba
- Veg sweet corn
- Almond soup
- Veg manchow
- Cream of mushroom
Salad bar
- Som tam salad
- Macaroni chicken salad
- Grilled chicken salad
- Chicken pineapple Hawaiian salad
- Thai chicken salad with sesame
- Broccoli cream salad
- Woldorf salad
- Kimchi salad
- Spinach salad with tamarind dressing
- spicy corn salad
- Corn & pimento salad
- Bean sprouts with red & green pepper salad
- Hawaiian coleslaw
- Spiced chickpeas salad
- Garden green salad
- Banana & corn salad
- Spring onion lemon dressing
- Macaroni salad
- Tomato & lettuce salad
- Papaya ginger salad
- Papaya peanut salad
- Carrot raisin salad
- Cottage cheese Hawaiian salad
- Kidney beans salad
- Mixed beans salad
- Mushroom cocktail
- Orange grape fruit
- Aloo kheera pudhina salad
- Spiced chickpeas salad
- Potato & dill salad
- Lotus stem & green peppers in sweet chilli dressing
- Pickled beetroot salad
- Cheese & pineapple salad
- Spicy glass noodles salad
- Crispy iceberg lettuce with French dressing
- Tossed green salad with balsamic vinegar
- Babycorn salad
Achaar bar
- aam ka theeka achaar
- nimbu ka khatta meetha achaar
- mirch masala achaar
- achaar panchranga
- aam ki meethi chutney
- karele ka achaar
- dele ka achaar
- baans ka achaar
- aam aur safed chane ka achaar
- gobhi gajar aur shalgam ka achaar
raita bar
- mix vegetable raita
- aloo mint raita
- boondi raita
- pineapple raita
- pineapple mint raita
- dahi wada
- moong dal ki pakori ka raita
- zeera raita
- bathu ka raita
- anar & angoor raita
- kheera raita
accompaniments
- mix papad basket
- choice of freshly baked loafs & rolls
- mint chutney
- sirca pyaaz
main course
mughlai cuisine
- Murg makkhan malai wala
- Murg wajid ali
- Methi murg
- Murg tikka makhani
- Murgh karaknath(desi kala murgh)
- Methi bater(quails delicately flavoured with fenugreek herbs)
- Dhaba GoshtMutton cooked with chopped boiled egg, potato strips & cinnamon, in fragrant rich almond cream.
- Kheema MatarA Hyderabadi preparation of minced lamb and fresh peas cooked in its own juices, flavoured with cardamom, cinnamon, cloves & corriander.
- Elaichi Bhara MuttonTender mutton marinated in ground cardamom, cream, yogurt and topped with corriander.
- Mutton rogan josh
- Rara meat
- Dal Khyber
- Dal arhar
- Dal be-aab
- Nawabi guchi
- Paneer lababdar
- Hara bhara paneer
- Paneer dum pasanda
- Shahi paneer –e-- pukhtan
- Paneer makhan masala
- Paneer makki masala
- Khumb makki masala
- Kofta –e-- shalimar
- Palak mushroom
- Navratan CurryFresh vegetables cooked in cashew cream and blended to perfection with a hint of rich red masala.
- Aloo jeera
- Gobhi kali mirch wali
- Chana masala
- Bhindi do piazza
- Mushroom do piazza
- Kurmuri bhindi
- Khumb matar
- Makki palak
- Aloo dum Awadhi
- Dal PalakSpinach sauteed with onions, ginger, garlic, curry leaves and rich red masala cooked with split gram.
Biryani & pulao
- Whole dumba biryani
- Murg Awadhi biryani
- Gosht hydrabadi biryani
- nizami tarkari biryani(The colorful combination of garden fresh vegetables and Aromatic Basmati cooked on dum in sealed pots)
- Kabuli dal chana pulao
- zeerani pulao
- matar pulao
- motia pulao
- nuteri pulao
- tahiri(yellow coloured rice with cauliflower, peas & potato)
Punjabi cuisine
- Mogey wala kukad live on tawa
- Patiala shahi meat
- Khade masale ka ghost
- Sarson da saag
- Karhi pakora
- Rajmah masala
- Pindi chana
- Makki ki roti
Rajasthani cuisine
- Rajasthani laal maans(rajasthani’s favourite lamb preparation is only for those who enjoy hot & spicy food)
- Safed maans(safed maans, literally “white meat” is an ancient rajasthani delicacy)
- Dal baati churma
- Masala baati(green peas stuffed with whole wheat baatis)
- Ker sangri
- Gavarfali ki sabzi
- Arbi ka saag
- Papad mangori saag
- Rajasthani kadhi
- Gate ka saag
- Bajra khichdi
- Bajra roti
- Bikaneri parantha
- Kesari chawal
South Indian cuisine
- Chicken chettinad(boneless chicken cooked in chettinad style)
- Goan fish curry(fish cooked in coconut & goan spices)
- Mutton vindaloo(lamb cooked in authentic goan spices)
- Urlagadde fry(crispy fried potatoes)
- Thoran(cabbage tempered with coconut & chillies)
- Vegetable stew(assortment of vegetables simmered in coconut & onion)
- Appam(pan cakes made of fermented batter of rice)
- Malabari parantha(a malabari speciality parantha)
- Pulihorannam(tamarind rice tempered with chillies & mustard)
- Coconut sadam(Tempered coconut flavoured rice)
hydrabadi cuisine
- kachhe gosht ki biryani
- hydrabadi murg biryani
- murg do piazza
- achaar murgh(chicken cooked in pickle style)
- Haleem(a savoury porridge of ground meat & cracked wheat)
- Dalcha ghost(this mutton lentil curry is a hyedrabadi specialty which is lightly savoured with tamarind)
- Machali ka salan(this fish curry has a medium thick gravy which is spiced with red chillies & toned with coconut milk)
- mirchi ka salan(it is whole green chillies in masala gravy)
- baghaare baingan(a famous hyderabadi brinjal curry)
- dum paneer kali mirch
Kashmiri cuisine
- Mutton rogan josh
- Kukkar badam korma(tender chicken in creamy almond)
- Rista(pounded mutton balls in saffron flavoured gravy)
- Tabakh maaz(tender ribs cooked in kashmiri condiments)
- Gogji gadh(fish curry prepared with a generous helping of turnip)
- Gustaba(lamb kofta cooked in yoghurt flavoured with dried mint powder)
- Methi chaman(cottage cheese made with fresh fenugreek in kashmiri style)
- Choaq wagan(small fried brinjals rolled with red grapes based gravy, garnished with royal cumin seed)
- Dum aloo kashmiri
- kashmiri Rajmah
- Haakh saag(luscious leaves of distinct kashmiri spinach cooked in its own juice)
- Kosher pulao(kashmiri pulao with dry fruits)
Thai cuisine
- thai chicken with red curry
- sliced fish with green curry
- raw papaya salad with peanuts
- mix vegetables with yellow curry
- stir fried tofu with asparagus
- thai red curry with exotic vegetables
- thai masaman rice
- pad thai noodles
Lebanese cuisine
- Chicken in sesame sauce
- baked fish
- liver with mint
- stuffed courgettes
- rice with pine nuts & currants
Oriental cuisine
- stir fried Cantonese prawns
- kung pao chicken
- shredded lamb in hot garlic sauce
- grilled prawns Cantonese style
- red thai chicken in red curry
- chicken in lemon ginger sauce
- chicken munchurian
- wok seared exotic Chinese greens
- vegetable munchurian
- stir fried spiced potatoes on a bed of crispy pok choy
- mushrooms & baby corn in black bean sauce
- schezwan fried rice
- veg hakka noodles
Continental cuisine
- Lamb goulash
- Fish mornay
- Chicken stroganoff
- Baked chicken with asparagus
- Chicken in paprika sauce
- Chicken a la king
- Fish in lemon butter sauce
- Ratatouille(Stir-fried eggplant, green pepper, tomatoes & zucchini with parsley Tomato Sauce)
- Baked vegetable
- Cannelloni Florentine
- Veg lasagne
- Baked corn spinach
- Boiled vegetable
- Broccoli mornay
- Vegetable au gratin
- Vegetable lyannaise
Italian cuisine
- Prawns italiano
- Lasagna con pollo
- Chicken in pesto sauce
- Fish Milanese
- Wild mushroom risotto
- Bruchettas
- Cannelloni Florentine
- Lasagna with tomato & béchamel sauce
- Spinach ravioli
Pasta station live
- PastaFarfalle, penne & fettuccine
- SaucesPesto, alfredo & arabiatta
- AccompanimentsFresh mint leaves, fresh basil leaves, cherry tomatoes, button mushrooms, fresh asparagus, artichoke hearts, pink & green peppers, freshly grounded black peppers, pine nuts, capers, leeks, zucchini, peas, carrots, sun dried tomatoes, baby corn, green & black olives, crush dried red chili, fresh cream, parmesan cheese, extra virgin olive oil, nutmeg powder, dried oregano, toasted bread crumbs & fresh garlic
- fresh breads & rolls from oven
- Oven fresh breads & rollsCheese olive loaf, cinnamon rolls, onion rolls, whole wheat breads, soft rolls & French breads
Fish & Sea food station live
- Grilled sole with lemon butter sauce
- Grilled sole with black pepper sauce
- Bombay duck with lemon grass
- Kullu trout with browned almond butter
- Herb crusted black pomfret with mustard sauce
- Spiced mackerel with ginger & light soy sauce
- Prawns flambéed with rum
- With choice of vegetables
Pommes & basil rosti
- Grated potatoes mixed with basil seasoning, topped with choice of fresh vegetable & olive, done on a hot plate, served with home churned white butter
Exotic prawn counter
- Chilli prawn
- Lemon prawn
- Garlic prawn
- Golden fried prawn
Steaks
- Chicken SteaksMarinated chicken breasts with herbs, finished on hot plate with bar-be-cue sauce
- Mutton SteaksMinced mutton mixed with olives, gherkins, parsley & oregano finished on hot plate with piri piri sauce
- Cheese Steak with Bar-Be-Cue sauceSquare of cottage cheese marinated in olive & seasoning, flavoured with basil, finished to perfection on hot plate & served with bar-be-cue sauce
Live Dal counter
- Dal arhar
- Dal moong
- Dal urad
- Dal mah
- Dhania tamatar ki chutney
Tawa se — Live counter
- Mutton tikka on tawa
- Mutton champ on tawa
- Raan dera ismail khan on tawa
- Chicken masala on tawa
- Chicken curry on tawa
- Egg curry on tawa
- Chicken takatak on tawa
- Keema kaleji on tawa
- Shahi Magaj on tawa
- Shahi gilawat ke kabab with ultey tawey ka parantha
Veg — Live Counter
- Paneer bhurji on tawa
- Veg keema mushroom on tawa
- Veg tikka masala on tawa
- Paneer takatak on tawa
- Nuteri masala on tawa
- Baingan ka bharta on tawa
- Bhein champ on tawa
- Tawa vegetable (6 exotic types of vegetable)
- cottage cheese steak filled with Philadelphia cheese
Indian Breads
- Tandoori roti
- Masala roti
- Shreemal roti
- Sada naan
- Butter naan
- Lachha parantha
- Ajwaini parantha
- Mirchi parantha
- Methi parantha
- Makki ki roti
- Missi roti
- Rumali roti
- Amritsari kulcha
- Lehsooni kulcha
Desserts
Indian Desserts
- keema halwa
- Meetha murgh pulao
- Ghost meetha pulao
- Dal ka halwa
- Pineapple halwa
- Khajoor ka halwa
- Anjeer halwa
- Zafrani halwa
- Badam ka halwa
- Gur ka halwa
- Moong dal halwa
- Adrak ka halwa
- Gajar ka halwa
- phirni with varq
- stuffed gulab jamun
- Zarda pulao
- Awadhi sewian
- Karari gulab jal jalebi
- Lachedar rabri
- Lakhnawi Shahi tukra
- Badami kheer
- Makhane ki kheer
- kesari malpua
- imarti
- rosogulla
- Zauk –e—shahi
- Angoori ras malai
- Tila kulfi
Continental Dessert Counter
- Apple pie with custard sauce
- Black forest pudding
- Peach & apricot pudding
- Hot brownie pudding
- Strawberry pudding
- Strawberry tarts
- Blueberry cheese cakes
- Coconut pudding
- mocha soufflé
- apricot & raisins dipped in rum
- Chocolate mousse
- Pine apple soufflé
- Mango mousse
- Choice of Ice creams with different sauces
Live Desserts
- Fresh fruits flambé with brandy & orange sauce
- Hot brownie on tawa served with chocolate sauce & ice cream
- Kesar badam pista milk served from kadhai
Liqueur counter Counter
(as per actuals)
- Baileys
- Khalua
- Tia maria
- Cointreau
- Crème de menthe